Ming Chung Restaurant is a well-known establishment in the food industry, located in an easily accessible area. With a reputation for excellent cuisine and a welcoming atmosphere, it has become a favored spot for locals and tourists alike. The restaurant specializes in serving authentic dishes, carefully prepared by skilled chefs who prioritize quality and taste. From their famous lor mee to their delectable prawn paste chicken, every item on their menu is created with utmost dedication and attention to detail. Ming Chung Restaurant prides itself on providing a memorable dining experience, ensuring that every customer leaves satisfied and eager to return. Whether you are craving traditional Putian cuisine or simply want to explore new flavors, Ming Chung Restaurant is ready to indulge your taste buds with their diverse menu options.
![](https://static.where-e.com/Singapore/Ming-Chung-Restaurant_7a9b16945c8af4b0df867fe0f9964adf.jpg)
Amenities and More
- Credit cards
- Good for kids
- Outdoor seating
- Paid street parking
- Paid parking lot
Reviews
A 90 years old henghua restaurant that has been established since 1933. After tasting its famous fried bee hoon and fried batang fish, I could understand why it is still running till today. The prices are kept very humble for a restaurant, …
Great food and service, with a long history here. Love their signature beehoon/lor mee, as well as fried batang fish (looks plain but fish is juicy delicious!). Overall every dish tasted good. Recommend to make a reservation especially during weekends to avoid crowd!
Walked in on Saturday evening @ 1715hrs. Probably a little early to bump into dining crowd. …
The flower clams were very small and overcooked, so they were tough. Overall it's only average for the price.
The food there was great, due to lack of staff, it took us a while to re-fill the hot drinks. The atmosphere is still not quite bad.
I had the pleasure of dining there with a group of friends, and we all agreed that the food was delicious and reasonably priced. Our favorites were the Lor Mee, a dish of tender noodles soup, and the Sabal Kangkong, a delicious stir-fried …
Food was nice. Worth the hype. The fried batang fish is the best of the dishes. IMO, the 5 dishes that made Ming Chung are on the wall.
Standard drop not as tasty and the prices when up quiet alot . We spent closed to $90 for this few dishes .
Came with a big group and unfortunately didn't have time to catch up on the history of the restaurant. Simple and no frills Chinese food. I felt the best dish was the noodles, which was well textured and tasty. Most of their dishes appeared …
A great eatery to frequent for no-frills Putien cuisine. Lor Mee may look simple but tastes good, and the Fried Peh Kueh is unique but addictive to chew on. We enjoyed the Braised Fried Bean Curd which was complemented with tender sweet …
Location
67 Maude Rd, Singapore 208348
Hours
- Monday Close
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Tuesday
12:00 PM - 10:00 PM
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Wednesday
12:00 PM - 10:00 PM
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Thursday
12:00 PM - 10:00 PM
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Friday
12:00 PM - 10:00 PM
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Saturday
12:00 PM - 10:00 PM
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Sunday
12:00 PM - 10:00 PM
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